in life and make it better”
True Originals — The Colonel and KFC®
He was a sixth-grade dropout, an army mule-tender, a locomotive fireman, an insurance salesman and a political candidate. And that was before he became the world’s most famous cook after reaching “retirement age.” Colonel Harland Sanders was many things, but above all, he’s a great success story. Enjoy these truths and learn how the one and only Colonel came to be.
Our story begins in 1930
Harland Sanders was operating a service station in Corbin, Kentucky, when he began cooking for hungry travellers who stopped in for gas. Pretty soon, they were filling up more than their tanks.
The original kitchen
The Colonel was never afraid of hard work! It was here that he perfected his secret blend of 11 herbs and spices, and the basic cooking technique that made both the Colonel and Kentucky Fried Chicken® famous.
The secret is safe
For years, Colonel Sanders carried the secret formula for his Kentucky Fried Chicken® in his head and the spice mixture in his car. Today, the recipe is locked away in a safe in Louisville, Kentucky.
They called him a legend
But if you asked the Colonel, he would not agree. The humble man would argue, “A legend is for one who’s spent themselves. And that’s not me.”
"The Colonel has just shown up"
When it came to promoting the great taste of KFC®, the Colonel was tireless. He might have just shown up anywhere and everywhere to do what he loved best.
The road to success
The Colonel travelled over 400,000 km a year visiting KFC restaurants and delighting customers around the world.
Brilliant under pressure
The Colonel went to a demonstration of a "new-fangled gizmo” - the pressure cooker. It was the answer he was looking for, The Colonel had found a way to fry chicken, and it was the best he'd ever tasted. The irresistible taste we've come to know as Kentucky Fried Chicken was born, and even today, every KFC® cooker fries under pressure, just as the Colonel intended!
Only a handful of people know the multi-million dollar formula and it’s protected by some pretty elaborate security precautions. In fact, one spice company blends part of the formula while another blends the rest, to ensure neither ever has the complete recipe!
The unstoppable Colonel Sanders
In 1955, after reaching retirement age, Colonel Harland Sanders devoted himself to franchising his Kentucky Fried Chicken® throughout North America. Less than ten years later, he had more than 600 KFC® restaurants in the U.S. and Canada.
Yes, he really was a Colonel
In 1936, Kentucky Governor Ruby Laffoon made Harland Sanders an honourary Kentucky Colonel in recognition of his contributions to the State's cuisine.
Colonel Sanders' original dining room
Sanders Court and Café as it appeared in the 1930s. Today, more than 12 million customers in 109 countries and territories around the world gather around the kitchen table enjoying the irresistible taste of the South.
"I will never pass anybody up"
On the long road to success, Colonel Sanders never forgot the lessons he learned as a young man.
The Colonel never retired!
In 1965, at age 75, he was just getting started! He sold his interest in the company for $2 million (equal to $14,161,464 today!). KFC® continued to grow globally, but we’ve never forgotten our roots – our beloved Colonel Sanders will always be the face of KFC®.
Our story is part man, part legend, all Colonel.
It all began in a Kentucky gas station way back in 1930 when Harland Sanders first started cooking for hungry travelers. Six years later, he became a Colonel and, by 1940, he had perfected his now famous 11-herbs-and-spices recipe. He spent the rest of his long and storied life taking his chicken to the world, bringing it to Canada back in 1953 and even living here from 1965 until 1980.